Vodka, St Germain, Mint, Rosemary, Lemon, Strawberriesĭelicious layers of carrot cake with cream cheese icing Tequila, Cointreau, Lime, Agave, Ginger, Cucumber, Jalapeño Honey, Lemon, Bourbon, Ginger, Orange bitters
Choose from strawberry, passionfruit or peachĬhambord, Lemon, Pineapple, Egg white, Raspberry.Shaved prime rib with Gruyere cheese served with horseradish cream and house au Jus on the sideįlash-fried chicken breast, spicy ranch, and broccoli slaw served on a brioche bunĬavatappi, House cheese sauce, cheese blend with GruyereĪrborio rice, cream, garlic, white wine, Parmesan cheese
Grilled chicken, fresh avocado, baby spinach, Gruyere cheese, and tomato with garlic a ioli in a flour tort ii la wrap of wagyu beef, lettuce, tomato, pickle, caramelized onion, special sauce, and aged white cheddar Two chicken breasts, pan-seared, and served with lemon-caper sauce served on a bed of angel hair pastaĬrispy breaded chicken breast, house marinara, mozzarella, and Parmesan cheese served with angel hair pasta and garlic toastĪll sandwiches come with a choice of soup, side salad, or French friesġ/2 lb. Two chicken breasts, lightly floured and pan-seared with classic marsala sauce and wild mushrooms, served with mashed potatoes and asparagus Served with fresh-baked bread and choice of soup or side salad Chicken Piccata
#AUTOMATIC SEAFOOD BRUNCH MENU SKIN#
Pork Chop with grilled granny smith apple and glazed with garlic butter, served with vegetable medley and roasted red skin potatoes Herb-marinated and grilled lamb chops, blood orange glaze, served with vegetable medley and roasted red skin potatoesġ6 oz. USDA Prime 28 day dry-aged served with vegetable medley and roasted red skin potatoes black angus ribeye served with vegetable medley and roasted red skin potatoesġ8 oz. center cut beef tenderloin served with vegetable medley and roasted red skin potatoes Ribeyeġ6 oz. herb encrusted prime rib served with vegetable medley and roasted red skin potatoesĪvailable Friday, Saturday & Sunday after 3pm Creekstone Farms Prime 28 day dry-aged bone-in tomahawk :ġ6 oz. Served with fresh-baked bread and choice of soup or side salad.ģ6 oz. Teriyaki glazed salmon filet served on a bed of sticky rice with asparagusĬhilean sea bass pan-seared and served over sauteed Swiss chard and creamy risotto with a lemon-caper-dill beurre blancĬrispy Michigan perch with lemon caper sauce and creamy risotto Sauteed scallops and Swiss Chard with Romesco sauce served with creamy risotto Jumbo scallops served over fettucine with a creamy Parmesan-garlic sauce, egg yolk, prosciutto, and asparagusīattered and deep-fried cod served with French Fries, and house tartar sauce Jumbo shrimp with garlic, white wine, and butter served over a bed of angel hair pastaĬheese tortellini tossed in a creamy tomato vodka sauceĬhicken breast, garlic, Parmesan, and cream served with broccolini on a bed of fettucine Sauteed broccolini, onions, mushrooms, sun-dried tomatoes, and artichoke hearts tossed with pesto sauce on a bed of fettucine Hot ltalian sausage with crem ini and sh ii take mushrooms tossed In tomato-basil cream and pappardelle noodles Served with fresh-baked bread and choice of soup or side salad Kale, quinoa, shaved red onion, cucumbers, tomato, crumbled goat cheese, honey balsamic vinaigrette Mixed greens, turkey, ham, Swiss, gherkin, tomatoes, green olives, Hudson’s Maurice dressing Mixed greens, sliced apple, feta cheese, dried cherry, candied pecan, shaved red onion, tangerine oranges, honey balsamic vinaigrette Romaine, house Caesar dressing, garlic-herb breadcrumbs truffle oil, parsley, Parmesan, served with garlic aioli Spinach and artichoke hearts mixed with cream cheese and served with pita chipsįrench Fries.
#AUTOMATIC SEAFOOD BRUNCH MENU ZIP#
Steak tips grilled, and served with zip sauce and breadįlash-fried shrimp tossed in boom boom sauce Burrata with Heirloom Tomatoesįlash-fried with zucchini and served with house marinara or lemon-caper-dill beurre blanc Truffle Friesīurrata cheese served with baby arugula, heirloom tomatoes, olive oil, and balsamic glaze Sauteed with onions and Hungarian peppers, tossed with house marinara and served with potato chips Pine nuts, Michigan applewood smoked bacon, Parmesan, lemon honey glaze
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